Breakfast Muffins

spacious fruit muffins, easily frozen or eaten any mature of day. objective peaches, blueberries, strawberries, or my daughters favorite--chocolate chips.

The ingredient of Breakfast Muffins

1. 1u2009u00be cups all-purpose flour
2. u2153 cup white sugar
3. 2u2009u00bd teaspoons baking powder
4. u00bd teaspoon salt
5. u00be cup milk
6. 1 egg, lightly beaten
7. u2153 cup butter, melted
8. 1 cup spacious blueberries

The instruction how to make Breakfast Muffins

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them later than muffin liners.
2. In a large bowl, stir up opinion together flour, sugar, baking powder, and salt. go to milk, egg, and butter; amalgamation until ingredients are moistened. pull off not overmix. disturb in open fruit. Spoon exploitation into prepared muffin cups.
3. Bake in preheated oven until the tops spring encourage subsequent to lightly touched, 20 to 25 minutes. promote warm.

Nutritions of Breakfast Muffins

calories: 154 calories
carbohydrateContent: 22.2 g
cholesterolContent: 30.3 mg
fatContent: 6 g
fiberContent: 0.8 g
proteinContent: 3.1 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 247.4 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: